PORK HABANERO 5-ALARM (2-Pack) | ALL-NATURAL UNCURED SALAMI
PORK HABANERO 5-ALARM (2-Pack) | ALL-NATURAL UNCURED SALAMI
To create this devilishly HOT Habanero Salami, we infuse our naturally dry-cured pork salami with habanero peppers. This is not for the faint of heart, but if you like spice you will love this salami. Burns so good. Bring this to your next party and watch you friends sweat… or warn them if you are feeling nice;)
Ingredients: pork, sea salt, wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients.
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HOW TO ENJOY
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
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THE OLD-SCHOOL WAY
Our salami is coated in an organic white mold as part of the dry-curing process. As you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.
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SHELF STABLE
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling.
SALAMI SCHOOL
UNCURED NITRATE-FREE
Our salami is made the old-school way, using sea salt and celery juice powder. We never use chemical nitrates or nitrates.
SALAMI & MOLD
Because our salami is vacuum-sealed in plastic, the growth of mold is prevented, so you might not see any mold on the surface when you first open your salami.
Once exposed to air, you may notice the development of white mold (which can also be green or dark in color, and that's okay). Don't worry! This mold is beneficial and helps protect the salami from harmful bacteria. It's completely safe to eat, but it's typically removed when you take off the outer casing before enjoying your salami.
SALAMI CASING
We use a fibrous casing, which is made from plant cellulose and should be removed before eating.
ALL NATURAL
Minimally processed - no artificial ingredients.