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3 MONTH SUBSCRIPTION | ALL-NATURAL UNCURED SALAMI

3 MONTH SUBSCRIPTION | ALL-NATURAL UNCURED SALAMI

$78.00 USD
$78.00 USD
Sale Sold out
Shipping calculated at checkout.

Would you like a selection of artisanal, dry-cured salami arriving regularly at your door?

Well you are in luck because this wondrous feat is made possible with our subscription option! Just choose a 3 month or a 6 month subscription, and we will take care of the rest. Great as a gift! These prepaid subscriptions mean that you or your gift recipient will receive two sticks of salami per month for either 3 or 6 months.

This means that you will get to try up to 12 different flavors of our old-world style Italian dry salami. Kick back at home and never be without salami again! 

... OR if you would like to choose exactly what flavors you receive and when, check out our Mix & Match Subscription 3-Pack and 6-Pack.

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  • HOW TO ENJOY

    Great for snacking, salami pairs well with cheese, olives, 
crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, 
salads and sauces.

  • THE OLD-SCHOOL WAY

    Our salami is coated in an organic white mold as part of the dry-curing process. As you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.

  • SHELF STABLE

    These salamis are shelf stable and do not need to be refrigerated 
until after opening. Perfect for camping, hiking, picnics, or traveling.

LEARN MORE ABOUT DRY CURED MEAT

SALAMI SCHOOL

UNCURED NITRATE-FREE

Our salami is made the old-school way, using sea salt and celery juice powder. We never use chemical nitrates or nitrates.

SALAMI & MOLD

Our traditional Italian-style dry salami is covered in an organic white mold during the preservative dry-curing process. This mold, similar to the type found in fine cheeses, is harmless and adds to the unique flavor of our salami.

Because our salami is vacuum-sealed in plastic, the growth of mold is prevented, so you might not see any mold on the surface when you first open your salami.

Once exposed to air, you may notice the development of white mold (which can also be green or dark in color, and that's okay). Don't worry! This mold is beneficial and helps protect the salami from harmful bacteria. It's completely safe to eat, but it's typically removed when you take off the outer casing before enjoying your salami.

SALAMI CASING

We use a fibrous casing, which is made from plant cellulose and should be removed before eating.

ALL NATURAL

Minimally processed - no artificial ingredients.