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SALAMI LOVERS CLUB | ALL-NATURAL UNCURED SALAMI

SALAMI LOVERS CLUB | ALL-NATURAL UNCURED SALAMI

$30.00 USD
$30.00 USD
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Shipping calculated at checkout.
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Would you like a selection of artisanal, dry-cured salami arriving regularly at your door?

Well you are in luck, because by joining our Salami Lovers Club you will be shipped two flavors of gourmet salami however often you like.

This means you will be able to sample all 14 unique flavors of our old-world style salami on your schedule.

No obligation, cancel or modify your subscription at any time through the 'Manage Subscriptions' tab in your account.

... OR if you would like to choose exactly what flavors you receive and when, check out our Mix & Match Subscription 3-Pack and 6-Pack.

ABOUT OUR SALAMI

Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.

These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.

Salami Casing

We use a fibrous casing, which is made from plant cellulose and should be removed before eating.

Salami & Mold

Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.

Due to the fact that our salami is vacuum sealed in plastic, the growth of this mold is inhibited, so you may not see any mold on the surface when you first open your salami.

As it is exposed to air, though, you may begin to see a white mold develop (the mold may also be green or dark colored, which is fine). Don't be scared! This mold is beneficial and prevents harmful bacteria from spoiling the salami. It is totally edible, but will usually be removed along with the outer casing, which should be removed before you enjoy your salami anyways. 

  • No Nitrites or Nitrates Added
  • Uncured
  • Gluten-Free
  • Vacuum sealed and wrapped in paper 
  • 8oz sticks
  • We use a fibrous casing, which is made from plant cellulose. Remove casing before eating. 

About Foustman's

History of Salami in San Francisco

View full details

  • HOW TO ENJOY

    Great for snacking, salami pairs well with cheese, olives, 
crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, 
salads and sauces.

  • THE OLD-SCHOOL WAY

    Our salami is coated in an organic white mold as part of the dry-curing process. As you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.

  • SHELF STABLE

    These salamis are shelf stable and do not need to be refrigerated 
until after opening. Perfect for camping, hiking, picnics, or traveling.

LEARN MORE ABOUT DRY CURED MEAT

SALAMI SCHOOL

UNCURED NITRATE-FREE

Our salami is made the old-school way, using sea salt and celery juice powder. We never use chemical nitrates or nitrates.

SALAMI & MOLD

Our traditional Italian-style dry salami is covered in an organic white mold during the preservative dry-curing process. This mold, similar to the type found in fine cheeses, is harmless and adds to the unique flavor of our salami.

Because our salami is vacuum-sealed in plastic, the growth of mold is prevented, so you might not see any mold on the surface when you first open your salami.

Once exposed to air, you may notice the development of white mold (which can also be green or dark in color, and that's okay). Don't worry! This mold is beneficial and helps protect the salami from harmful bacteria. It's completely safe to eat, but it's typically removed when you take off the outer casing before enjoying your salami.

SALAMI CASING

We use a fibrous casing, which is made from plant cellulose and should be removed before eating.

ALL NATURAL

Minimally processed - no artificial ingredients.