About Us

Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. This medium-course, Italian dry salami is naturally dry-cured, and we never use chemical nitrates or nitrites.

Our old-world style salami is made using traditional dry-curing practices that have been passed down from the Old Country and kept alive by passionate salami makers in the San Francisco Bay Area.

Direct descendants of this proud Italian culinary tradition, the makers of Foustman’s Salami have been producing artisan salami in the San Francisco Bay Area for four generations.

Delightfully chewy, tangy and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level.

Owners: Justin and Jessica Foust at Big Sur Food and Wine Festival.
Big Sur, California 2018