SALAMI BOUQUET 3-PACK | ALL-NATURAL UNCURED SALAMI - $50.00
Salami bouquets!! Forget another tie... this bouquet of gourmet salamis is sure to surprise and delight dad this Father's Day. Artfully wrapped in butcher paper, this salami bouquet comes in a fun, ribbon tied arrangement with box and tissue paper.
Choose three flavors of uncured salami. Limited one Lamb Flavor per 3-Pack. Lamb Flavor selection in Flavor Option #1 drop down menu only.
Free 2-3 day USPS Priority shipping.
We can include a card with your Father's Day message. Just leave your message in the 'Order Notes' on checkout page.
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HOW TO ENJOY
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
THE OLD-SCHOOL WAY
Our salami is coated in an organic white mold as part of the dry-curing process. As you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling.
Our salami is made the old-school way, using sea salt and celery juice powder. We never use chemical nitrates or nitrates.
SALAMI & MOLD
Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.
Due to the fact that our salami is vacuum sealed in plastic, the growth of this mold is inhibited, so you may not see any mold on the surface when you first open your salami.
As it is exposed to air, though, you may begin to see a white mold develop (the mold may also be green or dark colored, which is fine). Don't be scared! This mold is beneficial and prevents harmful bacteria from spoiling the salami. It is totally edible, but will usually be removed along with the outer casing, which should be removed anyways before you enjoy your salami.
We use a fibrous casing, which is made from plant cellulose and should be removed before eating.
Minimally processed - no artificial ingredients.