About Us

OLD WORLD STYLE • NITRATE FREE • ALL NATURAL

Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. 

Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area.

The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the San Francisco Bay Area for four generations.

Delightfully rich, flavorful and perfectly spiced, Foustman’s salami will take your charcuterie or cheese board to the next level.

 

Owners: Justin and Jessica Foust at Big Sur Food and Wine Festival.
Big Sur, California 2018