Would you like a selection of artisanal, dry-cured salami arriving regularly at your door?
Well you are in luck because this wondrous feat is made possible with our subscription option! Just choose a 3 month or a 3 Month Subscription, and we will take care of the rest. Great as a gift! These prepaid subscriptions mean that you or your gift recipient will receive two sticks of salami per month for either 3 or 6 months.
This means that you will get to try up to 12 different flavors of our old-world style Italian dry salami. Kick back at home and never be without salami again!
... OR if you would like to choose exactly what flavors you receive and when, check out our Mix & Match Subscription 3-Pack and 6-Pack.
ABOUT OUR SALAMI
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.
We use a fibrous casing, which is made from plant cellulose and should be removed before eating.
Salami & Mold
Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.
Due to the fact that our salami is vacuum sealed in plastic, the growth of this mold is inhibited, so you may not see any mold on the surface when you first open your salami.
As it is exposed to air, though, you may begin to see a white mold develop (the mold may also be green or dark colored, which is fine). Don't be scared! This mold is beneficial and prevents harmful bacteria from spoiling the salami. It is totally edible, but will usually be removed along with the outer casing, which should be removed before you enjoy your salami anyways.
- No Nitrites or Nitrates Added
- Vacuum sealed and wrapped in paper
- 8oz sticks
- We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.