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WOODEN GIFT BOX | SALAMI VARIETY 4-PACK | UNCURED

WOODEN GIFT BOX | SALAMI VARIETY 4-PACK | UNCURED

$65.00 USD
$65.00 USD
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FOUSTMANS SALAMI GIFT BOX

This beautiful wooden gift box with sliding lid contains 4 assorted sticks of Foustman’s uncured salami. The perfect gift for any meat-lover in your life.
 
Choose four flavors of uncured salami. Limited one Lamb Flavor per gift box. Lamb Flavor selection in Flavor Option #1 drop down menu only.
 

ABOUT OUR SALAMI

Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.

These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.

Salami Casing

We use a fibrous casing, which is made from plant cellulose and should be removed before eating.

Salami & Mold

Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.

Due to the fact that our salami is vacuum sealed in plastic, the growth of this mold is inhibited, so you may not see any mold on the surface when you first open your salami.

As it is exposed to air, though, you may begin to see a white mold develop (the mold may also be green or dark colored, which is fine). Don't be scared! This mold is beneficial and prevents harmful bacteria from spoiling the salami. It is totally edible, but will usually be removed along with the outer casing, which should be removed before you enjoy your salami anyways. 

  • No Nitrites or Nitrates Added
  • Uncured
  • Gluten-Free
  • Dairy-Free
  • Vacuum sealed and wrapped in paper 
  • 8oz sticks
  • We use a fibrous casing, which is made from plant cellulose. Remove casing before eating. 

    About Foustman's Salami

    History of Salami in San Francisco

    View full details

    • HOW TO ENJOY

      Great for snacking, salami pairs well with cheese, olives, 
crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, 
salads and sauces.

    • THE OLD-SCHOOL WAY

      Our salami is coated in an organic white mold as part of the dry-curing process. As you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.

    • SHELF STABLE

      These salamis are shelf stable and do not need to be refrigerated 
until after opening. Perfect for camping, hiking, picnics, or traveling.

    LEARN MORE ABOUT DRY CURED MEAT

    SALAMI SCHOOL

    UNCURED NITRATE-FREE

    Our salami is made the old-school way, using sea salt and celery juice powder. We never use chemical nitrates or nitrates.

    SALAMI & MOLD

    Our traditional Italian-style dry salami is covered in an organic white mold during the preservative dry-curing process. This mold, similar to the type found in fine cheeses, is harmless and adds to the unique flavor of our salami.

    Because our salami is vacuum-sealed in plastic, the growth of mold is prevented, so you might not see any mold on the surface when you first open your salami.

    Once exposed to air, you may notice the development of white mold (which can also be green or dark in color, and that's okay). Don't worry! This mold is beneficial and helps protect the salami from harmful bacteria. It's completely safe to eat, but it's typically removed when you take off the outer casing before enjoying your salami.

    SALAMI CASING

    We use a fibrous casing, which is made from plant cellulose and should be removed before eating.

    ALL NATURAL

    Minimally processed - no artificial ingredients.