PORK FENNEL & PEPPER | PREMIUM ALL-NATURAL UNCURED SALAMI

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  • Regular price $14.95


One of our favorites here at Foustman’s, this traditional combination of Fennel and Black Pepper will transport you back to the Old Country. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds. Impress your friends with this elegant charcuterie pleaser.

Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta and sauces.

These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. 

  • No Nitrites or Nitrates Added
  • Uncured
  • Gluten-Free
  • Vacuum sealed and wrapped in paper. 

About Foustman's Salami

History of Salami in San Francisco

Ingredients: pork, non-fat dry milk, sea salt, pinot griogio wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients.