This all-beef dry-cured salami is made with quality lean beef and red wine. Chewy, smokey and delicious. A great alternative to pork salami. Pork free.
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta and sauces.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. Vacuum sealed and wrapped in paper. Gluten-Free.