• Sale
  • Regular price $42.00

Also available in 6-Pack Mix & Match

Choose three flavors of uncured salami. Limited one Lamb Flavor per 3-Pack. Lamb Flavor selection in Flavor Option #1 drop down menu only.


Would you like a selection of artisanal, dry-cured salami arriving regularly at your door?

Well you are in luck, because this wondrous feat is made possible with our subscription options! You choose the flavors and how often you would like to receive your meat-treat, and we will take care of the rest. Kick back at home and never be without salami again! 

No obligation, cancel or modify your subscription at any time through the 'Manage Subscriptions' tab in your account.


Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.

These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.

Salami Casing

We use a fibrous casing, which is made from plant cellulose and should be removed before eating.

Salami & Mold

Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.

Due to the fact that our salami is vacuum sealed in plastic, the growth of this mold is inhibited, so you may not see any mold on the surface when you first open your salami.

As it is exposed to air, though, you may begin to see a white mold develop (the mold may also be green or dark colored, which is fine). Don't be scared! This mold is beneficial and prevents harmful bacteria from spoiling the salami. It is totally edible, but will usually be removed along with the outer casing, which should be removed anyways before you enjoy your salami. 

  • No Nitrites or Nitrates Added
  • Uncured
  • Gluten-Free
  • Vacuum sealed and wrapped in paper 
  • 8oz sticks
  • We use a fibrous casing, which is made from plant cellulose. Remove casing before eating. 

About Foustman's

History of Salami in San Francisco