SALAMI BOUQUET 3-PACK | ALL-NATURAL UNCURED SALAMI*
SALAMI BOUQUET 3-PACK | ALL-NATURAL UNCURED SALAMI*
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Salami bouquets!! Forget flowers... this bouquet of gourmet salamis is sure to find a way to your sweetie’s heart... through their stomach;) This salami bouquet comes in a beautiful ribbon tied arrangement with box and tissue paper.
Choose three flavors of uncured salami. Limited one Lamb Flavor per 3-Pack. Lamb Flavor selection in Flavor Option #1 drop down menu only.
Free 2-3 day USPS Priority shipping.
We can include a card with your message to the lucky recipient of this meat bouquet. Just leave your message in the Order Notes.
ABOUT OUR SALAMI
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.
Salami Casing
We use a fibrous casing, which is made from plant cellulose and should be removed before eating.
Salami & Mold
Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.
Due to the fact that our salami is vacuum sealed in plastic, the growth of this mold is inhibited, so you may not see any mold on the surface when you first open your salami.
As it is exposed to air, though, you may begin to see a white mold develop (the mold may also be green or dark colored, which is fine). Don't be scared! This mold is beneficial and prevents harmful bacteria from spoiling the salami. It is totally edible, but will usually be removed along with the outer casing, which should be removed before you enjoy your salami anyways.
- No Nitrites or Nitrates Added
- Uncured
- Gluten-Free
- Vacuum sealed and wrapped in paper
- 8oz sticks
- We use a fibrous casing, which is made from plant cellulose. Remove casing before eating.
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HOW TO ENJOY
Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.
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THE OLD-SCHOOL WAY
Our salami is coated in an organic white mold as part of the dry-curing process. As you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.
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SHELF STABLE
These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling.
LEARN MORE ABOUT DRY CURED MEAT
SALAMI SCHOOL
UNCURED NITRATE-FREE
Our salami is made the old-school way, using sea salt and celery juice powder. We never use chemical nitrates or nitrates.
SALAMI & MOLD
Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.
Due to the fact that our salami is vacuum sealed in plastic, the growth of this mold is inhibited, so you may not see any mold on the surface when you first open your salami.
As it is exposed to air, though, you may begin to see a white mold develop (the mold may also be green or dark colored, which is fine). Don't be scared! This mold is beneficial and prevents harmful bacteria from spoiling the salami. It is totally edible, but will usually be removed along with the outer casing, which should be removed anyways before you enjoy your salami.
SALAMI CASING
We use a fibrous casing, which is made from plant cellulose and should be removed before eating.
ALL NATURAL
Minimally processed - no artificial ingredients.