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  • Regular price $14.95

To create this exotically spicy pork masterpiece, we infuse our naturally dry-cured pork salami with Mezcal liquor and the notoriously hot Scorpion Pepper from Trinidad. We make sure to use just the right amount of Scorpion Pepper to add a nice blast of heat, while the Mezcal liquor brings just a hint smokiness. 

Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta and sauces.

These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, picnics or traveling.

  • No Nitrites or Nitrates Added
  • Uncured
  • Gluten-Free
  • Vacuum sealed and wrapped in paper. 

About Foustman's Salami

History of Salami in San Francisco

Ingredients: pork, non-fat dry milk, sea salt, wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients.