• Sale
  • Regular price $14.95

To create this beauty of charcuterie board perfection, we infuse our naturally dry-cured pork salami with quality Cabernet Wine. Wine + cheese + salami = Heaven! Bring to cocktail hour or your next dinner party and we promise you will be the hit of the party. 

Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta and sauces.

These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. 

  • No Nitrites or Nitrates Added
  • Uncured
  • Gluten-Free
  • Vacuum sealed and wrapped in paper. 

About Foustman's Salami

History of Salami in San Francisco

 Ingredients: pork, non-fat dry milk, sea salt, cabernet sauvignon wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients.